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Fairgrounds Host Cioppino Feed

The Nevada County Fairgrounds Foundation’s is planning its second annual Crab Cioppino Feed on Saturday, March 31 at 6 pm at Ponderosa Hall at the Nevada County Fairgrounds. The Nevada County Fairgrounds Chief Executive Officer Sandy Woods says for the event, Chef Arnie Romanello will create and serve his special 100-year-old recipe.

“I can tell youArnie Romanello, who is the greatest Italian chef is using a 100 year old recipe to make this great Cioppino. It’s delicious!”

Dinner includes antipasto, all-you-can-eat Cioppino, salad and garlic bread. A no-host bar will also be available, and there will be a silent dessert auction and a live auction. Tickets are $40 per person.  Tickets are available by visiting the Nevada County Fairgrounds, calling the Fair Office at (530) 273-6217; Proceeds from the event will benefit the Nevada County Fairgrounds Foundation and its mission of supporting and improving the community’s Fairgrounds.

 

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