Halloween was a fun day at the KNCO studios as Papa Murphy’s delivered freshly baked pizzas to the staff in the morning and the afternoon. (Yes I am one of the many that feels there is nothing wrong with eating pizza in the morning, even if it’s cold out of the refrigerator.) We got to sample the Cowboy, the most popular pizza, the Chicken Artichoke Bacon, most popular Lite crust, and a special pizza just for Halloween called the Jac-o-lantern, a cheese and pepperoni pizza with pepperoni slices placed to look like a smiley pumpkin face. All good. I just want to know, What is the magic ingredient in Pizza that makes a person eat way more of it than they know they should?