Try this fruit cobbler when you have perfect peaches.

3# ripe peaches

2 baskets blackberries or blueberries

¼ cup sugar

2 Tablespoons flour

¼ teaspoon ground cinnamon

1 Tablespoon butter

12 ounces pie dough or biscuit dough, your own or store bought

2 Tablespoons sugar

Peel peaches and slice 1/3 inch thick. Toss peaches and berries in a large bowl with the sugar, flour and cinnamon. Butter a 2-quart baking dish and add the fruit mixture.

Roll the dough a little larger than the top of the baking dish. (Overlap pieces of biscuit dough to make a more or less even layer. ) Place on top of the fruit and tuck the dough edges inside the top of the dish. Cut a few slashes in the dough to allow steam to escape. Sprinkle with 2 Tablespoons sugar.

Bake at 375°F for 40 to 50 minutes, until the top is golden brown and the fruit is bubbling. Serve warm with whipped cream or ice cream.