Makes enough for 4 handfuls of baby greens
1 Tbsp wine vinegar, or wine vinegar plus a little balsamic
1 small shallot, minced
Pinch of salt and fresh-ground black pepper
3 to 4 Tbsp extra-virgin olive oil
Mix the vinegar, shallot, salt and pepper in a small bowl. Whisk in the olive oilto taste.
You may add a little minced garlic, chopped fresh herbs, a little Dijon mustard.
You can substitute hazelnut or walnut oil for part of the olive oil.