Show: On The Town
Station: KNCO
File: 9:9.mp3
Air date: 2026-09-09
Source: OpenAI whisper-1 · shrunk from 30.3 MB to 6.1 MB
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830. Ring, ring, go the bell. It is 1133 and 84 degrees, and it's On The Town now with Tom Fitzsimmons at Sopa House of Thai. Good morning, Tom. Well good morning, Moe. You did that perfectly. Sopa House of Thai. That's exactly right over in Nevada City is the place to be, and I have a nervous restaurateur here. Even though she shouldn't be, you know, when I talked to Bea last time, did you guys were just opening, I think, at that time when you were on last time with Allie from the Chamber? You know, I don't remember if we were just opening, but... You've been open a little tiny bit. Okay, we are open a little tiny bit. That's what Allie said. She knows. Now you're open more of a bit, right? So how's it been going? It's been going really good. Business has really picked up. The community has really been coming out and supporting, and we appreciate it all. Well, we're sitting in the patio out here, which is one of the most beautiful patios in our county, never mind Nevada City. It is gorgeous, and a lot of people have great memories of this patio for a lot of different reasons. Yes, a lot of people love our patio. I would say most of our business is out on our patio. The weather's great, and people just want to be outside in the sunshine. It's dog-friendly out here. I know that because I took Ranger, people know my radio station dog, and Ranger, right in back of that fence, there was a squirrel that hopped on that fence and ran down and then hopped on that fence, and he went... Did he not see the sign that says, do not climb on the trees? I mean, on the rocks? The squirrel didn't. The squirrel didn't. And he was just so excited that he was just talking up a storm the rest of the day. Yes, people are more than welcome to bring out their dogs and cats, or any small animal that they like. Well, the reason you're close to my heart is that this is your first restaurant experience as far as running a restaurant, you and your husband. I met Jesse just a few minutes ago and stuff. So, is it everything you expected? Is it more work than you expected? It is definitely more work than we expected, but we have such a great crew, our kitchen crew and our front-end crew, that they've really helped support us, and our customers love them, love our staff, so it just, overall it just helps. Who's the woman that's climbing up all over stuff? That is Nook. Nook? Nook, our manager, she's great. And if you've been coming here for years, you definitely know her. She's a familiar face that everyone loves, and we appreciate her very much. Nook told me to sit over there with my dog. Sit over there! But she, I tell you, she's very assertive and stuff, so that's what's great. Takes people like that, right? To help run this thing. It definitely does. She sometimes doesn't even let us do anything, because she, this is, it's her, well, it's like her home. It's her house. She's been here for years and years, and she really treats it like her own. Now, have people discovered Sopa House at Tide for lunch, or have they been coming out more for dinners? I would say they come out for both. We have a lot of the surrounding businesses, so they come out for lunch. Evening time is when everyone's getting off work, and they want that glass of wine with some great food, so they like coming out and sitting on the patio and relaxing. Alright, so what do you think the favorite dishes are of the customers coming in? Favorite dishes. So, our curries are very popular, depending on the time of year, soups are about to become more popular right now. Definitely our drunken noodles. Drunken noodles? Drunken noodles. It's a sweet, sweet and spicy, sweet and spicy, sweet and spicy noodle. Alright, that sounds good. Alright. Does Jesse have a favorite? I always wonder what the guys like to eat here. Jesse loves the Massaman curry. That's his favorite, and we do serve chow mein now, so he really likes that as well. And of course, you guys have a farm down in the valley. Have you incorporated any of that stuff into recipes here? We did. We have walnuts, almonds, prunes, and peaches, so we brought up some peaches. We've been trying to incorporate that a little bit during the summertime, yeah, but that's about it. Alright, so for the people listening out there, and they haven't come here, give them a great reason why they should come here and enjoy a meal. A great reason would be because our Thai flavors are very authentic. We cater to, if you're a vegan, vegetarian, gluten-free, most of our food is actually already gluten-free as well. When you said vegan, I have a couple of friends that are very specific, they have to eat at those types of restaurants. We accommodate to any food allergies as best as we can. And I'm having, you made me a Thai tea? Milk made you a Thai tea, yes. That is very popular as well. It's not going to get me the drunken noodles or anything like that, right? I'm going to be okay? No. You're going to be, you might be on a sugar high, but you'll be okay. For people, do they need to make reservations or just show up? What's the best thing to do? If you are coming with a big party, I would suggest a reservation, but you can also walk in as well. By the way, do people do like the bridal parties, like the rehearsal dinners and things like that here? Yes. We have been having. You have a big room in there too. Yes. We've actually had a few bridal, excuse me, rehearsal dinners as well and people really like it. And we had a lot of graduation dinners as well this year. All right. So what are the odds next time I'm here that Jesse talks on the radio? What do you think? Good luck with that. Good luck with that one. All right. Well, I'd rather talk to you anyway. You're delightful. Thank you, Tom. Thank you. It's great being over here at the Sopa House of Thai here in Nevada City, right off Commercial Street. It is a beautiful area. We're out here in the most beautiful patio around, so you have to come out here and check it out. We're going to take a quick break, check in on Wall Street then. When we come back, we'll talk to the Chamber here in Nevada City, along with the big event that Sierra Commons has going on, Food X, when we come back. It is 1139, 84 degrees, and time to chat with Nathan Leishman, Financial Advisor with Ostro Financial Consultants, LPL Financial, member SIPC. Well, Nathan, did you turn the air conditioner on today at the office? Yeah, we're back to the heat. You got it going. Okay, good. Because, yeah, we want to stay safe. And since you're filling in for Rick, you may just take over this position and not allow her back. That's great. I don't teach him to take these really, really long vacations. How about, how are we looking on Wall Street today? Yeah, so we're seeing markets pulling back slightly, so the Dow Jones Industrial Average is down about 0.6% at 52,490. The S&P 500 is down 0.4% at 7,645, NASDAQ down 0.6% at 26,270. We're actually seeing some positive price movement in crude oil, which is up $3 a barrel at just over $96, gold up $23 an ounce at $4,462, and silver up about $1.50 an ounce at $68.50. Lastly, the U.S. 10-year Treasury yield is at 4.84%, which is up slightly from yesterday's close. And we'll get an update from you right after the 5.30 newscast this afternoon, and you got two more days to fill in for Rick. That's right. All right, talk to you tomorrow. Thanks. Bye. Securities offered through LPL Financial, member FINRA SIPC. Investment advice offered through Ostroff Financial Consultants, Inc., a registered investment advisor, and separate entity from LPL Financial. Tune in to The Ramsey Show today at noon, brought to you by Zion Capital, your trusted Ramsey SmartVestor pros, right here in Nevada County. There's a fresh chapter in a Nevada City favorite. Now under new management, Sopa House of Thai serves authentic Thai food in the heart of the historic district. Enjoy beautiful indoor dining or their gorgeous patio, plus beer, wine, and mocktails, with vegan and vegetarian options available. Open six days a week, closed on Tuesdays. Come taste the tradition at Sopa House of Thai. Call 530-470-0101. And welcome back on the town. Tom Fitzsimmons here at Sopa House of Thai in Nevada City. CB and company out here. And I'll tell you what, if you're a vegan, vegetarian, or just like manly food too, or just guys that just like the meat, you can come here and enjoy everything at Sopa House of Thai. They'll take care of all your dietary needs. And they always have specials going on. Great to have you here, Allie, back on the town. How have you been doing? I've been doing great. It's always wonderful when I get to come out and give you guys a hard time. I think the last time that I've seen you was at the 4th of July parade, maybe? Oh, you saw me at the booth at the fair, but only briefly, so I'll forgive you for that. No, no, no. I go brain dead at the fair. Okay. I do apologize for not remembering that. So how are things going in the city? A lot of things going on all year, I know. A lot of things going on all year. A lot of fun, exciting stuff. And we have our sidewalk sale coming up this Saturday. So mark your calendars for September 12th from 10 a.m. to 5 p.m. We're going to have a lot of wonderful sales on the sidewalks. That's just one thing. I know there's like a children's festival coming soon, too, right? There's a ton of events, so I would say go to our website, NevadaCityChamber.com. We have a full community calendar, and it links with other community calendars across Nevada County. So you can see not only the children's fair, the sidewalks, the Constitution Day parade that's coming up, but also everything else like Food X and other events that will be happening. Yeah. And how exciting is it to see Bea again? Because we kind of introduced her to the community not too long ago, and things are going well. That is one of my favorite parts of my job, really, is to get to know all the amazing business community, the individuals that are behind the scenes making things happen, and to see them thrive and succeed. And she's been doing such a wonderful job, and I've been hearing such wonderful things. So it is incredibly rewarding. It's why I do what I do. Now he's a big Thai fan, so she knows this is great food here. Amber, you're representing Sierra Commons. Does that mean Robert Trent's out of there? Did you finally kick him down the road? Yeah, we kicked him to the curb. No, he's still heading us up, but he's just taking a break. You know, when we're at a restaurant, it goes hand-in-hand with Sierra Commons because you guys have done Business Igniters and really a lot of support for restauranteurs out there. Yes. We have our Food Accelerator Program, so we have a lot of the local restaurants, food entrepreneurs, food artisans, anybody that has a food idea, they can come through and take our course. We support them and help with networking in the food community locally. All right. And this is a big weekend of food that's coming up on the end of the month here, and your thing you're going to be talking about is Food X. What's Food X? So Food X is our new food expo that we're putting on, and it'll be 40-plus local makers, food trucks, chef, and foodie talks. We have live music with local bands featured, and so it's just a great day to come out, discover what the food community is putting out. You can do samplings, tastings, buy their products, which we're hoping everybody will buy their products, and just it's a great networking with the food community and just the community together, like everybody who is a foodie. All right. So what type of foodies are we talking about? I see a number of 40 there. You're telling me there's going to be 40 different businesses making stuff for this? Yes. There'll be about 40 different vendors there that will range from desserts and cookies to coffee and iced tea, and we have people making food with the Japanese cooking or barbecues, food trucks. We just run the gamut. That's very exciting stuff. All right. Who came up with this idea? Because this is the first time for this, isn't it? It is. Your good friend, Robert Trenton. That doesn't surprise me. I give him credit. He always thinks out of the box about doing something different. He came to us. I'm on the board as well, so he came to us with the idea, and he said it to me, and I just thought, this is a fantastic idea. We need to do this. Nevada County needs it. Nevada City needs it. It's just such a great food community that we should be showcasing our food entrepreneurs and our restaurants and our chefs and all the hard work that they're putting into it, like the at Sopa Thai. I thought it was a great idea. I thought it had legs, and everybody's really been supportive, putting their time together, dedicating their time to really make it happen. Even though it's an expo, it's a little bit different. It's more than just tastings. Are you going to have classes or seminars or talks that people are doing too? We will. We will have demonstrations. We're getting part of the local food scene representatives out to do demonstrations as well as talks to explain, because when you're in it day to day as that food entrepreneur, you know your process. You know what you're doing. You know what the ingredients are. Somebody who tastes your food, they want to know, how do you make it? What goes into it? The bees, how do the bees make the honey? We have honey representation there, and we're going to be doing a demonstration. It's just a lot goes into it, and so it gives the community an opportunity to get a little peek into the process of how it's all made. This might sound crazy, but you just brought up bees and honey and all that stuff. Do restauranteurs actually attend an expo like this too, to maybe hook up with people that might be making some products to incorporate into dishes? Absolutely, yeah. It's a good networking opportunity for the local restaurants to come out and see what's happening. We do have some that are speaking and doing the demonstrations. We have the chef from Petra and Lola that's going to come out and do some speaking. But for bees, we'd love for you guys to come out and see if there's some local products that they can incorporate into their dishes. All right. It happens on Saturday the 26th. How long an event is it? It's kind of all day. We start at 1130, so we have VIPs from 1130 to noon. VIPs? We do. What does that mean, VIP? We have a VIP lounge. We're partnering with the NC Winery. We have a VIP lounge in the NC Winery where they get some extra goods, special treatment for our VIPs. You can buy a VIP ticket online if you want. Then general admission starts at noon, and it goes to 630, where we will have bands. We call it the wind-down, but it might be a little bit of a wind-up with our bands from Dowd Records, who is going to be having their bands play on our stage outside. Also, I wanted to say real fast, we have a flash sale going on today. A flash sale? A flash sale. Look out. It's special today. We started a day earlier because we knew we were coming on the show. If you use the code 30OFF, when you go to buy your ticket, you'll get 30% off the early bird price. It's a special four-day sale that's happening right now. To get tickets, what should they do if they're listening right now? Go to the sierracommons.org and click on Food X, and it'll take you to the option to purchase tickets. What was that? 30OFF. All right, I'll remember that. We have to take a one-break, and we're going to do that right now. We're talking about Food X out here at Sopa House of Thai here in Nevada City, so a quick break. We'll be right back. Are your floors embarrassed? Do they squeak, sigh, or make that don't-look-at-me face? When company comes over, then it's time for an upgrade from Bob's Discount Carpet. Since 1975, they've been matching floors to homes like a perfect blind date. Carpet, hardwood, vinyl. If it goes on your floor, they've got it. 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There's one obvious choice. And here's Adam Weiss to explain. Our commercial maintenance programs, what sets us apart there is more than anything our accountability. We have a specific department within our company that just does commercial maintenance. Those crews go out on a daily basis armed with the right equipment, armed with the right tools, armed with good knowledge, and we can show up on a commercial site, put the pedal to the metal, and really get a lot accomplished. Call and make a free appointment with the experts at Weiss Landscaping. Call 271-7478, 271-7478. Learn more at GoWeissLandscaping.com, that's GoWeissLandscaping.com. Or see them on Facebook, Weiss Landscaping, home to the best landscape service programs in Nevada and Placer County. Ring, ring, goes the bell. Welcome back down to town, Tom Fitzsimmons here at the Sopa House of Thai in Nevada City. It's nice to have the hostess here today, Allie Crooks here from the Chamber of Commerce. I know we talked about some of the things that are coming up shortly, but it's actually not far away. Constitution Day Parade is like one of those signature things with the marching presidents. Most definitely. So it is busy for us this month, we have a lot of great things lined up, and with that it's Constitution Weekend, September 19th and 20th. If you haven't been, come on out. It is one of my favorite events. So on the 19th we have Revolutionary War Living History, you get to go out and see what it's like to live back in that time. Is that over in Pioneer Park? Pioneer Park, yeah. They give great demonstrations, answer all your questions, have activities for the kids. And then we have an open air concert with the Nevada County Concert Band from 4.30 to 6.30. I've been told it's their favorite place to play because how it echoes off the buildings in Nevada City. Wow, that's pretty cool. You get to sit out on the streets and enjoy this beautiful free concert, and then of course, ending on Sunday, September 20th, we have our Constitution Day Parade at 1.30, so you can't miss that. That's with marching presidents and stuff, right? Yes it is, so we have a full lineup. Are you a First Lady? Have they picked you to be a First Lady yet or anything like that? Because First Ladies are there too, I think. They are there, no one has asked me. Usually you'll see me running around in a safety vest and more kind of working behind the scenes, but you know what, I would be open to it. I could be like Betty Ford, I mean, Gerald Ford fell down stairs a lot, if I recall. There was a Chevy Chase thing, maybe, back in the day. We're going to get you to be a marching president. I like that! Well, I will say this, I've pitched this idea, not to go too far, but one of the signers of the Constitution was Thomas Fitzsimmons. Oh! Right? So I'm just throwing that out there, everybody, but that is a... I'm not going to lie, no. Yeah. Fair enough. With Food X and this big event, what's the best way to do this? Is it going there prepared to eat a bunch of little things or buy things or what? So I think you'll start... So I'll give a little example of the day. Now, prepare yourself, don't eat breakfast, come empty, and then come in and sample what everybody has to offer. You'll have little samples, little bites, you'll get to taste what the city and county is doing and what's being created, what's trending, what's coming up. And then we'll have our food trucks and food vendors that you can buy a meal from. So then you'll just pique your appetite with just all these little tastes and samples and bites from all of the vendors and entrepreneurs. You can buy their products as well, so then you can take them home with you and then go out to the food truck and vendor area and grab a meal, grab lunch, grab dinner, stay to enjoy the band. So it's just really a day of food. You'll come empty and you'll leave full. Some of the food makers there, are they some that have been helped by Sierra Commons as far as getting their businesses up and going? Yes, they are. So yeah, so we're showcasing some of our food grads. Actually I'm one of the food grads myself, so I'll be there. What do you have? So I have started an iced tea brand, so it's called Hype Iced Tea. Hype Iced Tea, it's a flavored unsweetened iced tea. So we'll be out there, we'll be serving up some iced tea. You can come see me, check it out, give you a sample. So we'll be there along with my other food grads that will be showcasing their foods. We have- I find that totally intriguing. That'd be a whole different show, but how do you come up with your tea flavors so you can get leaves and mix them all up, or what, I mean, how do you do that? It's just flavors, teas that I've had and tried, and that just, it's a slight flavor, but then it also has a floral note to it, so you get some mango flavoring with some marigold. So it gives you a sense for your nose and your taste buds. Well, I become smarter, I mean, you know, is there any chance that can happen? I can use stuff like this. It's a possibility. We can always help. So you're going to have like little sample cups and stuff with different flavors and stuff? I will, yes. So I'll have a couple flavors out there. Do you hope to do this like for a living and stuff? This is very exciting to hear this. Yeah, I do. Hopefully it'll be my career, my job, and take me to the next level. Can I ask you, women seem to rule the place, if you don't mind me saying. I'm not just saying because I'm at a table with, but you even mentioned Nevada City Winery because I remember talking to them during one of my shows and it's run by women. I think all the employees are women there as well. It's very unique for a winery. Yeah, that's great. I mean, more power to us, right? I mean, women rule the world. I know that about it. No, no. I mean, there's a certain work ethic that ladies have that they bring to the table I think is something that's real palpable and stuff. Okay, so since we have a couple of minutes left, let's go over food X about how to get involved and when it happens and all that stuff. Okay. So, Pioneer's Foundry, September 26th, you could buy tickets online. They're on sale right now, sierracommons.org. Click the link for food X and pretty sure you could just buy tickets straight from the landing page as well as sierracommons.org. So buy your tickets, get your coupon code, 30 off, four day flash sale starts today and we hope to see everybody out there. All right, and bring dancing shoes obviously because you said there's going to be several bands, right? Yeah, so we've got three bands going. We've got our fun local bands. We have the Brett Chady Band, Beach Noise, Beautiful Dudes performing and we might have some ... Oh, thanks. Yeah. And we might add more to list. We might have some surprise appearances for you. All right, so going online, you could find out information but also get tickets and tickets in advance, right? Or is that the only way to get them or can you buy them the day of? You could buy them the day of. I mean, we hope obviously for planning purposes that everybody buys their tickets in advance so we can make sure that we have it all set up for you guys. But you know, if you want to come to the door and buy a ticket, that's okay too. Make it happen. Make it happen. And hype tea. Hype tea. Hype tea. Hype tea. All right, that's how you look for Amber. All right, for the Chamber, the Chamber has a website too and like you said, that's got tons of information leading up into Christmas and all those things too. Yes, nevadacitychamber.com, you can find our full list of events for Constitution Day, which again, September 19th and 20th, a sidewalk sale, and Victorian Christmas as well, which is right around the corner, believe it or not. Yes, it is. It's not that far away. Bea, are you excited about the Christmas season and all that stuff because it's a different type of place here as well. Is the patio open during the winter? The patio is open all year round. I've noticed people, even if it's freezing cold, love to sit out on the patio and they will still bring their dogs. So yes, and we do have heaters this year as well. Yeah, don't worry about me shivering with my dog, but that's the whole thing, you have heaters now, so that's going to make all the difference in the world. So this is the place to be, Sopa House of Tide in Nevada City. Make your plans today and for the weekends ahead with all the special events happening in Nevada City and Food X is one of the big ones here at the end of September. So again, I want to thank these three ladies joining me here on the town. That does it for us. We've got ABC News coming up next.
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